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RM14.50
Ready-to-cook
1 nos/pack (1.1kg-1.3kg)
In stock
Cooking method:
1.Thaw 1-2 hours or overnight (thaw in chiller or refrigerate to have a best result )
2.Preheat oven for 5 minutes
3.Roasted the chicken until it done (recommended time: 50-60 minutes with 165c)
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